Hotel Kopanice

Hotel guests have access to an exclusive restaurant with 40 person capacity. Other visitors can enjoy their time at another restaurant with a snack bar with a 30 person capacity. Both restaurants offer not only delicious meals and a homely and pleasant atmosphere, but also a wonderful view of the White Carpathians.

Cold Starters
Tomato with mozzarella cheese, basil, olive oil, served with toasted bread
Marinated salmon served on a leaf of lettuce with toasted bread
Carpaccio from sirloin beef served with galia melon and toasted bread

Hot Starters
Gourmet poultry liver with bacon and onion rings
Potato pancakes au gratin with cheese, served with garlic dressing
Grilled fish skewer with lemon and parsley

Soups
Chicken soup with meat, liver dumplings and pasta
Grandma's garlic soup
Traditional "Kopanice" cabbage soup with smoked meat
Mushroom soup with cream

Poultry
Juicy chicken steak with garlic and grilled tomato
Chicken breast with cream and cheese sauce
Steak with chanterelle mushrooms stewed in white wine
Fried chicken breasts in potato dough roasted with cheese
Chicken nuggets
Roasted duck breasts with honey apricots

Fish
Grilled salmon with cooked vegetables served with a mustard cream sauce
Norwegian salmon steak with spinach
Fish paella with chicken, vegetable and lemon
Trout roasted with bacon and apples
Grilled trout with herb butter, broccoli and baby carrots
Pangasius served with tomatoes, olives and mozzarella cheese served au gratin
Fried pangasius with lemon

Pork
Pork fillet with barbecue seasoning and toasted chili peppers
Larded pork fillet with mushroom sauce
Pork fillet skewer with bacon, ham and cheese
Roasted pork with nuts served au gratin with two kinds of cheese
Grilled pork chop with pepper sauce
Pork chops with cream sauce and stewed apples
Fried pork noodles with garlic and lemon
Pork schnitzel

Beef
Roasted veal with spinach and cheese crust
Veal schnitzel with blue cheese stuffed in a potato pancake
Steak with horseradish cream
Steak covered in bacon served with roasted mushrooms
Pepper steak with cranberries and whipped cream
Steak "Tartar" with fried garlic bread
Ribs with garlic bread
Ribs with sherry sauce and corn-on-the-cob

Game
Larded pheasant breasts roasted in wine
Leg of venison with cranberry sauce
Mixed game
Venison with mushrooms
Deer leg with cream sauce, cranberries and dumplings
Boar Shoulder served with sauerkraut and potato dumplings
Boar schnitzel

Lamb
Grilled lamb chops with garlic bread and spinach
Lamb "Gyros" with yogurt sauce and orange

Pasta and Gnocchi
Tagliatelle noodles with salmon, cream sauce and vegetables
Tagliatelle noodles with chicken and cheese sauce
Gnocchi with spinach, chicken and cream

Vegetarian meals
Roasted broccoli with basil sauce and cheese
Potato pancakes au gratin with cheese, served with garlic dressing
Vegetable risotto
Fried cheese
Fried miniver with cranberries
Variation of fried cheese

Dish for 2 or more
Duck with sauerkraut and variation of dumplings
Roasted pork knuckle with horseradish, mustard and bread
Variation of steaks (4 kinds of steaks and sauces)

Salad
Chicken salad with dressing served with toasted bread
Salmon salad with dressing served with toasted bread
Mixed vegetable salad with ham, cheese, dressing served with toasted bread
"Greek" salad with olives and Balkan cheese
Mixed vegetable salad
Tomato salad
Cucumber salad

Desserts
Warm apple strudel with whipped cream
Apples fried in cinnamon dough with eggnog and nuts topped with whipped cream
Pancakes with plum jam and pear
Pancakes with fruits, ice-cream, chocolate and caramel topped with whipped cream
Ice-cream sundae with whipped cream
Ice-cream sundae with fruits, cream, gummy-bears and chocolate candies
Strawberries with whipped cream
Warm raspberries with eggnog, topped with whipped cream